Summer Peach, Avocado & Feta Salad
Gluten-freeLunch & dinnerVegetarian

Summer Peach, Avocado & Feta Salad

August 22, 2018

This sweet and savory peach salad showcases some of summer’s best offerings and pairs perfectly with grilled chicken or pork. Best of all, it requires only 7-ingredients. Bring on hot summer nights!

Peach, avocado and feta salad in a white bowl, on a gray background.

Peach, avocado and feta salad: A refreshing summer side!

We don’t get much of a summer in San Francisco. The days start with thick fog rolling in from the Pacific and the thermometer rarely tops 20℃/68℉. While other parts of the country are scorching hot, we typically have to wait to September for a handful of jacket-less days.

As I patiently wait for these sundress days to arrive this year, I’ve been bringing summer to our meals at home. I served up this fresh peach salad with pulled chicken, smothered in barbecue sauce. It was a delicious, savory way to use up the spare peaches knocking around the fruit bowl.

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7-Ingredient Peach, Avocado & Feta Salad

4.5 from 2 reviews

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: Serves 2 as a side. 1x
  • Category: easy, quick, salad, side, summer, vegetarian

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Description

This sweet and savory salad showcases fresh summer peaches and is the perfect pairing with grilled chicken or pork. Best of all, it only requires 7-ingredients.

Ingredients

Units USM Scale 1x2x3x

  • 3 ripe yellow peaches
  • 1/4 cup red onion
  • 1/2 avocado
  • 2 tbsp crumbled feta
  • 1 tbsp cilantro
  • 1–2 tsp lime juice
  • 2 tsp extra virgin olive oil

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Instructions

  1. Remove the pits from the peaches and slice into thin wedges.
  2. Slice the red onion into paper thin slices.
  3. Remove the pit and skin from the avocado. Thinly slice the avocado.
  4. Finely chop the cilantro.
  5. Arrange the peaches and avocado on a serving platter or in a shallow dish.
  6. Sprinkle the red onion, crumbled feta, and cilantro over the peaches and avocado.
  7. Drizzle the salad with lime juice and olive oil. Refrigerate until serving. Serve the same day.

Summer peach, avocado and feta salad. The perfect healthy accompaniment to grilled meat.