Description
Add a little crunch (and fiber) to your morning routine with this vanilla, almond, and coconut granola recipe! This delicious combo is more affordable and lower in sugar than most supermarket options.
Ingredients
Units
Scale
- 4 cups old fashioned oats
- 1/2 cup maple syrup
- 1/2 cup vegetable oil (I used Thrive Algae oil)
- 1 cup raw almonds
- 1/2 cup shredded unsweetened coconut
- 2 tsp vanilla
- Pinch salt
- 2 cups unsweetened dried fruit (I used blueberries and cranberries)
Instructions
- Preheat the oven to 375F/190C, and line a baking tray with parchment paper.
- Roughly chop the almonds, and the dried fruit (if necessary).
- In a large mixing bowl, combine the oats, maple syrup, vegetable oil, chopped almonds, coconut, vanilla and salt. Stir the ingredients until well-combined.
- Spread the granola onto the baking tray, and insert the baking tray into the oven.
- Cook the granola for 30 minutes at 375F/190C. Stir the granola after 15 minutes in the oven to ensure even toasting.
- Remove the granola from the oven, and sprinkle the dried fruit over the tray. Allow the granola to cool, and store in an airtight container.