Description
This vegetarian salad takes less than 15 minutes to prepare, and is a delicious addition to barbecues, picnics and gatherings. Turn any meal into a fiesta with this fresh, summer side!
Ingredients
Units
Scale
- 3 ears of corn
- 2 large nectarines (2 cups)
- 1.5 cups cherry tomatoes
- 1/2 cup red onion
- 1/4 cup fresh feta
- 2 tbsp fresh cilantro
- 1 tbsp extra virgin olive oil
- 2 tsp lime juice
Instructions
- Shuck the corn and chop off the bottom of the cob. Use a shark knife to slice the corn kernels off the cob.
- Remove the pits from the nectarines and dice into 1cm (~½ inch) cubes.
- Halve the cherry tomatoes, and finely dice the red onion.
- Finely chop the cilantro.
- Add the corn kernels, diced nectarine, halved cherry tomatoes, red onion, and cilantro to a medium-large mixing bowl.,
- Crumble the feta into the salad.
- Add the olive oil and lime juice to the bowl. Season the salad with salt and pepper, and gently toss with a wooden spoon until all the ingredients are combined.
- Store in the fridge overnight or serve cold immediately.