Description
Made with a combination of cream cheese and Greek yogurt, these no-bake mint chocolate cheesecake pots offer a lightened-up take on a delicious dessert. Better yet, they’re made with just 6 ingredients and don’t even require the oven.
Ingredients
Units
Scale
- 4oz (112g) cream cheese
- 1/2 cup brown sugar
- 1/2 cup + 2 tbsp plain, non-fat Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp peppermint extract
- 5 graham crackers or 1/2 cup graham cracker crumbs
- 2 candy canes (optional)
Instructions
- Place the graham crackers in a resealable bag and crush with a rolling pin until the graham crackers become crumbs.
- Spoon 1-2 tbsp of graham cracker crumbs into 4 small serving bowls or jars.
- Chop the cream cheese into cubes and add the cream cheese to the blender container. Alternatively, you can add the ingredients to a mixing bowl and use a hand mixer to beat the ingredients instead of a blender.
- Add the brown sugar, yogurt, cocoa powder, and peppermint extract, to the blender container.
- Blend on low-medium speed until the mixture becomes smooth and velvety.
- Spoon the chocolate-mint mixture into the serving jars/bowls and refrigerate until serving.
- Before serving, crush the candy canes and sprinkle on top of each pot.
Nutrition
- Serving Size: 1 mini cheesecake cup