Ingredients
Units
Scale
- 16 whole grain crackers
- 4oz (112g) fresh mozzarella
- 2 Zespri Sungold kiwi
- 8 (small) basil leaves
- Extra virgin olive oil
Instructions
- Peel the Zespri Sungold kiwifruit. Slice each kiwifruit into 4-5 slices. Cut each slice in half.
- Cut each basil leaf in half across the middle.
- Cut the mozzarella into 2 slices. Chop each slice into four quarters
- Place the crackers on a serving platter. Top each cracker with mozzarella, half a basil leaf and half a slice of kiwi.
- Drizzle each cracker with extra virgin olive oil, and enjoy!