Description
Requiring just a few ingredients, this easy pizza recipe is ready in 20 minutes and offers a fresh twist on a classic recipe. No kneading, no floury mess. This recipe skips all the hard parts of making pizza to help you get dinner on the table quicker, without compromising all the cheesy goodness of ‘za.
Ingredients
Units
Scale
- 2 whole wheat naan
- 6 tbsp hummus
- 1 large tomato (preferably heirloom)
- 3oz/86g fresh mozzarella
- 8 basil leaves
- 1–2 cups baby arugula
- Salt and pepper
Instructions
- Preheat the oven to 450F/230C.
- Line a baking tray with aluminum foil, and place the naan on the tray.
- Spread the hummus over the naan.
- Cut the tomato into thin slices, and arrange over the hummus.
- Thinly slice the mozzarella, and scatter evenly over the naan.
- Season the pizzas with salt and pepper and slide the baking tray into the oven.
- Bake the pizzas for 15 minutes or until the cheese bubbles and the crust is crispy around the edges.
- Thinly slice the basil leaves, and sprinkle over the pizza.
- Cut the pizza into slices, and top each slice with leafy greens. Bon appetit!
Nutrition
- Serving Size: 1 naan