Description
Made with a combination of sweet peaches, salty feta, and aromatic basil, this cold lentil salad comes together in minutes and is packed full of delicious flavors.
Ingredients
Units
Scale
- 1 can (15oz/425g) lentils
- 2 ripe peaches
- 1 medium avocado
- 2 cups cherry tomatoes
- 1/3 cup feta
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 5 large basil leaves
- Salt and pepper
Instructions
- Drain and rinse the lentils and add to a large salad bowl.
- Dice the peaches and avocado into 1/2 inch (1cm) cubes, and add to the lentils.
- Halve the cherry tomatoes and add to the salad.
- Crumble the feta over the bowl, and drizzle the salad with the balsamic vinegar and olive oil.
- Season the salad with salt and pepper and gently toss to combine ingredients.
- Finely slice the basil and sprinkle evenly over the lentil salad. Serve immediately.
Nutrition
- Serving Size:
- Calories: 293
- Sugar: 12 g
- Sodium: 272.4 mg
- Fat: 12.1 g
- Saturated Fat: 3.2 g
- Carbohydrates: 36.3 g
- Fiber: 12.7 g
- Protein: 13.4 g