Name: Chocolate Chip-Banana Pancakes (GF)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 bananas; ¼ cup all-purpose gluten-free flour; 2 tsp vanilla extract; 1 tsp baking powder; Ground cinnamon; 3 eggs; 5 tbsp + 1 tsp 70% dark chocolate chips; Cooking spray; 1 cup plain Greek yogurt; 1/2 cup maple syrup

Description

Start your day on the right foot with a chocolate-y stack of banana pancakes! These easy flapjacks are filling, wholesome, and delicious.

Ingredients

Units Scale

Pancakes:

2 bananas
1/4 cup all-purpose gluten-free flour
2 tsp vanilla extract
1 tsp baking powder
Ground cinnamon
3 eggs
5 tbsp + 1 tsp 70% dark chocolate chips
Cooking spray

Toppings:

1 cup plain Greek yogurt
1/2 cup maple syrup

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Instructions

Chop the bananas and toss them into a medium mixing bowl. Use a potato masher or fork to mash the bananas until smooth.
Stir in the flour, vanilla extract, and baking powder. Add a shake or two of ground cinnamon to the banana mixture.
In a separate bowl, crack and whisk the eggs. Add the eggs to the banana mixture, and whisk to aerate the batter.
Grease a nonstick pan with cooking spray. Turn the stove on to medium heat, and heat the pan for a minute or so. Add 1/4 cup of batter to the pan. Sprinkle 2 tsp dark chocolate over the pancake.
Cook the pancake/s for 5 minutes or so. Flip when the bottom side of the pancake is golden brown. Continue to cook until both sides are golden. Repeat with the remaining batter.
Top each pancake with Greek yogurt, and maple syrup.