Name: Mini Chocolate-Cherry Chia Pudding
Ingredients: 1 cup coconut milk; 2 tbsp unsweetened cocoa powder; 2 tbsp maple syrup; 1 tsp vanilla extract; ¼ cup chia seeds; 1 cup plain Greek yogurt; 1 cup frozen cherries, de-pitted

Description

I guess I am late to the chia pudding party, but this chocolate-cherry combo is seriously delicious. It offers just the right amount of chocolatey richness to feel indulgent without the Calorie price-tag to match.

Ingredients

Units Scale

1 cup coconut milk
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
1/4 cup chia seeds
1 cup plain Greek yogurt
1 cup frozen cherries, de-pitted

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Instructions

Whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract in a small-medium mixing bowl.
Stir in the chia seeds and refrigerate for 1-2 hours until the chia pudding becomes stiff.
While the chia pudding is setting, remove the cherries from the freezer, and allow them to defrost.
Spoon alternating layers of chia pudding, plain yogurt, and cherries into 4 mini-cups.