Description
Bring your salad game to a new level with this sweet, salty, and crunchy salad combo. Made with beets, oranges, feta, and mint, this delicious dish offers a fresh take on a classic combination and adds a healthy dose of color to the table.
Ingredients
Units
Scale
Salad:
- 3–4 cups baby greens
- 2 tbsp red onion
- 2 oranges
- 1 cup cooked beets (I used these ones)
- 1/4 cup feta
- 2 tbsp almonds
Dressing:
- 2/3 cup plain, low-fat Greek yogurt
- 4 tsp lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh mint
- 2 tsp honey
- 1/4 tsp salt
Instructions
- Arrange the baby greens on a platter or in a salad bowl.
- Thinly slice the red onion, and scatter over the greens.
- Peel the orange, removing all the white pith. Cut the orange into segments, and scatter over the greens and, red onion.
- Slice the beets into wedges roughly the same thickness as the orange segments. Add the beets to the salad.
- Crumble the feta over the salad.
- Roughly chop the almonds, and add them to the rest of the salad ingredients.
- Finely chop the fresh mint.
- In a small bowl, whisk together the mint, lemon juice, olive oil, honey and, salt. Drizzle the dressing mixture over the salad (you might not need all of it). Enjoy!
Nutrition
- Serving Size: 1 serving