Description
This barbecue chicken naan pizza recipe comes together in minutes and offers all the comforting goodness of pizza without the heaviness.
Ingredients
Units
Scale
- 4 naan rounds (I used 365 from Wholefoods Tandoori Naan)
- 1/2 cup barbecue sauce (I used 365 from Wholefoods barbecue sauce)
- 1 cup fresh mozzarella
- 1/2 medium red onion
- 1 cup baby spinach
- 1 large chicken breast, cooked and shredded
- Fresh cilantro (optional)
- Baby arugula (optional)
Instructions
- Preheat the oven to 450F/ 230C and line a large baking sheet with aluminum foil.
- Thinly slice the red onion and mozzarella, and shred the spinach. Shred the chicken if you haven’t already done so.
- Place the naan rounds on the baking sheet. Spread the barbecue sauce evenly over the naan rounds.
- Top the naan rounds with red onion, shredded chicken, and spinach, followed by the mozzarella.
- Insert the baking sheet into the oven. Bake until the cheese is golden and bubbly, and the edges are slightly crispy (~15 minutes).
- Allow the naan pizzas to cool slightly and top with finely chopped fresh cilantro (if using).
Nutrition
- Serving Size: 1 naan
- Calories: 474
- Sugar: 16 g
- Sodium: 990 mg
- Fat: 12.9 g
- Saturated Fat: 5.2 g
- Carbohydrates: 62.1 g
- Fiber: 2.7 g
- Protein: 26.7 g