This sweet and savory peach salad showcases some of summer’s best offerings and pairs perfectly with grilled chicken or pork. Best of all, it requires only 7-ingredients. Bring on hot summer nights!
We don’t get much of a summer in San Francisco. The days start with thick fog rolling in from the Pacific and the thermometer rarely tops 20℃/68℉. While other parts of the country are scorching hot, we typically have to wait to September for a handful of jacket-less days.
As I patiently wait for these sundress days to arrive this year, I’ve been bringing summer to our meals at home. I served up this fresh peach salad with pulled chicken, smothered in barbecue sauce. It was a delicious, savory way to use up the spare peaches knocking around the fruit bowl.
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7-Ingredient Peach, Avocado & Feta Salad
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 2 as a side. 1x
- Category: side, salad, vegetarian, easy, quick, summer
Description
This sweet and savory salad showcases fresh summer peaches and is the perfect pairing with grilled chicken or pork. Best of all, it only requires 7-ingredients.
Ingredients
- 3 ripe yellow peaches
- 1/4 cup red onion
- 1/2 avocado
- 2 tbsp crumbled feta
- 1 tbsp cilantro
- 1–2 tsp lime juice
- 2 tsp extra virgin olive oil
Instructions
- Remove the pits from the peaches and slice into thin wedges.
- Slice the red onion into paper thin slices.
- Remove the pit and skin from the avocado. Thinly slice the avocado.
- Finely chop the cilantro.
- Arrange the peaches and avocado on a serving platter or in a shallow dish.
- Sprinkle the red onion, crumbled feta, and cilantro over the peaches and avocado.
- Drizzle the salad with lime juice and olive oil. Refrigerate until serving. Serve the same day.
