Description
Offering a combination of sweet, salty, and crunchy, this delicious take on date bark tastes like a Twix Bar and contains just three ingredients.
Ingredients
Scale
- 8 graham cracker squares
- 16 Medjool dates (2 cups)
- 1 cup dark chocolate chips
- Coarse sea salt
Instructions
- Line a baking sheet with parchment paper
- Lay the graham crackers side-by-side in two rows.
- Halve and pit the dates. Gently press two dates (4 halves) into each graham cracker square.
- Pour the chocolate chips into a glass or microwave-safe container. Put the container into the microwave and heat in 30-second increments, stirring in between, until the chocolate is completely melted.
- Pour the chocolate over the graham crackers. Gently spread the chocolate evenly over the crackers with a palette knife or spatula to form a thin, even layer of chocolate.
- Sprinkle coarse sea salt over the bark and refrigerate for an 1 hour+.
- Once set, use a sharp knife to slice the bark into 16 pieces.
Notes
- To make this recipe gluten-free, use gluten-free graham crackers.
Nutrition
- Serving Size: 1/2 a square
- Calories: 196
- Sugar: 23.9 g
- Sodium: 147.7 mg
- Fat: 5.1 g
- Saturated Fat: 2.3 g
- Carbohydrates: 37.2 g
- Fiber: 3.5 g
- Protein: 2.1 g